On November 7, 2024, Tan Tao University hosted a seminar titled “Preserving the Nutritional Value of Food”, providing students with an opportunity to gain essential knowledge in nutrition and public health.
Under the guidance of Dr. Tran Thi Bich Thuy, a lecturer at the **School of Medicine**, the seminar went beyond theory by offering practical methods to help students better understand the role of nutrition in disease prevention and treatment. As part of Tan Tao University’s medical education program, the seminar not only focused on fundamental knowledge of food preservation but also emphasized the importance of combining different foods in daily meals to protect health and prevent illnesses.
The attending students were encouraged not only to view nutrition as part of daily life but also to see it as an essential medical factor that can significantly impact a patient’s overall health. Knowledge about proper preservation and preparation methods—aimed at retaining nutritional value—helped students recognize their responsibility to guide and educate patients on maintaining a healthy diet.
The seminar’s theme is part of Tan Tao University’s comprehensive medical training approach, which goes beyond treatment techniques to include in-depth knowledge of nutrition and disease prevention. Dr. Bich Thuy presented practical scenarios to help students easily apply theory to their future work, enhancing treatment effectiveness and patient support.
Tan Tao University continuously expands training activities to deepen students’ understanding of critical aspects of medicine. This nutrition seminar exemplifies the university’s commitment to training physicians who excel not only in clinical expertise but also in applying nutritional knowledge to improve community well-being.
School of Medicine | Tan Tao University
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